She is a Nutritionist Biologist specialized in the field of longevity who collaborates with Prof. Valter Longo, internationally recognized as one of the leading experts in the study of aging and longevity.
Her work is based on the anti-inflammatory diet, an approach suitable for anyone wishing to focus on prevention, and particularly for individuals with high levels of inflammation, such as athletes and people with obesity. Her attention is also directed to the gut microbiota, whose eubiosis is the foundation not only for reducing bodily inflammation but also for the prevention of numerous diseases. The goal is to reduce silent inflammation in order to extend an individual’s healthy lifespan.
Education and Qualifications
Professional Experience and Contributions
Areas of Expertise
Roles and Affiliations
Author of educational and scientific content on nutrition, supplementation, and longevity.
