She is a Nutritionist Biologist specializing in longevity who collaborates with Longevity programs recognized in the field of preventive and precision medicine.
Her work is based on the anti-inflammatory diet, an approach suitable for anyone wishing to focus on prevention, and particularly for individuals with high levels of inflammation, such as athletes and people with obesity. Her attention is also directed to the gut microbiota, whose eubiosis is the foundation not only for reducing bodily inflammation but also for the prevention of numerous diseases. The goal is to reduce silent inflammation in order to extend an individual’s healthy lifespan.
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Author of educational and scientific content on nutrition, supplementation, and longevity.
